Berkeley Student Food Collective (UC Berkeley)


BI Filler Photo-01The Berkeley Student Food Collective BSFC (formerly known as the Berkeley Student Food Cooperative) was the 1st place winner of Big Ideas Improving Student Life competition in 2009. The mission was to provide fresh, healthy, environmentally sustainable, and ethically produced
food at an affordable price to Berkeley students and community. Since winning the 2009 grant, BSFC has been successful in the opening of the Bancroft Way storefront, actively expanding its educational presence on campus, facilitating a “Berkeley in the Global Food System” DeCal, and holding their 2nd Annual Harvest Gala in 2010. With the new grant award, BSFC plans to scale up their program to increase outreach to the student and greater Berkeley community through several educational and outreaching venues, such as creating a curriculum to increase food awareness and the REAL food guidelines, scaling up catering and food prep programs, and expanding the preparation of food made and sold at the storefront. A long term plan for the BSFC is to open their own cafe in the renovated Lower Sproul area.

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Host and Fellow Responsibilities

Host Organizations

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  • Submit fellowship description and tasks
  • Engage in the matching process
  • Mentor and advise students
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Berkeley Program Director​

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Student Fellows

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